Bon Appétit
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To Cook Like Chef Melissa Miranda, You Need a Carbon Steel Wok
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I Added Soy Sauce to My Brownies Out of Desperation—Now I'll Never Bake a Batch Without It
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This App Taught Me Everything I Know About Cocktails
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Big Baked Falafel Cake With Cucumber Salad
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Your Bar Cart Looks Cute, but These Bottles of Alcohol Should Be in the Fridge
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This Egg Cooker Makes Boiled Eggs At the Press of a Button
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Chickpea Noodle Soup
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Make Beet Pesto From That One Shriveled Beet Haunting Your Refrigerator
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What Is the Best Vegan Protein Powder and by “Best” I Mean Tastiest?
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What is Kapi, the Thai Shrimp Paste That Adds Loads of Umami to Any Dish It Touches?
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When I Want Falafel But Don't Want to Fry, I Bake a Falafel Cake
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Turkish-Style Poached Eggs With Brown Butter Garlic Chips
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BA’s Best Carrot Cake
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Matzo Ball Soup
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The Case for Cooking Vegetables Way Past the Point of Just Tender
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