Bon Appétit
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Food Diary: How a 26-Year-Old Food Scientist Eats on $100K in Philadelphia, PA
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Food Diary: How a 26-Year-Old Line Cook Eats on $17.50/Hour in Indianapolis, Indiana
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Food Diary: How a 26-Year-Old Mushroom Farmer Eats on $57K/Year in Lebanon, OR
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Food Diary: How a 27-Year-Old Art Director Eats on $85K/Year in Los Angeles
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Food Diary: How a 28-Year-Old Adjunct Professor Eats on $30K/Year in Austin, Texas
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Food Diary: How a 28-Year-Old Field Scientist Eats on $30K/Year in a National Park Near Ashford, WA
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Food Diary: How a 28-Year-Old Teacher Eats on $50K/Year in Providence, Rhode Island
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Food Diary: How a 29-Year-Old Public Radio Reporter Eats on $56K in Asheville, NC
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Food Diary: How a 30-Year-Old Nurse and Mother of Two Toddlers Eats on $3K/Week in Yakima, Washington
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Food Diary: How a 31-Year-Old Content Creator Eats on $352K/Year in Kansas City, Missouri
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Food Diary: How a 31-Year-Old Organic Farmer Eats on $30K in Newport, Maine
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Food Diary: How a 32-Year-Old Restaurant Chef Eats on $75K/Year in Chicago, Illinois
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Food Diary: How a 34-Year-Old Paramedic Eats on $80K in Avon, CO
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Food Diary: How a 35-Year-Old Seasonal Worker Feeds Two on $140K/Year in Jackson Hole, Wyoming
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Food Diary: How a 36-Year-Old Attorney Eats on $300K in Brooklyn, NY
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